Mediterranean Artichoke Olive Chicken

Ingredients
3 cloves of Garlic - smashed
2 Chicken Breasts - pound flat (about 1/4 inch think
1 small Yellow or White Onion - sliced length-wise
1 Tbs Mediterranean seasoning
1 tsp ground Cayenne Pepper
5-6 Artichoke hearts - quartered
4 Garlic-staffed Olives - sliced
12 pitted Kalamata Olives - halved
2 Tbs Pesto Sauce (store bought is fine)
2 Tbs Sundried Tomatoes - chopped
2 Tbs Olive Oil
1/2 cup Chicken Broth/Stock

Cooking
Pound Chicken flat, coats one side of chicken with Mediterranean Seasoning, the other side lightly dust with Cayenne powerd
Heat oil in stainless steel or cast iron pan
Add Onions and Garlic, heat until medium soft (just translucent)
Add Chicken to pan and heat at medium heat for 5-6 minutes
Flip Chicken and add everything except Chicken Broth
Cover and heat for 5-6 minutes
Add Chicken Broth and let simmer, uncovered, for 5-10 minutes to reduce

Super flavorful, less than 30 minutes.