Ingredients
2 cups water
5 sundried tomatoes - roughly chopped
1 cup Israeli/Mediterranean Couscous (the bigger pearl shaped stuff)
1 Tbs butter
1 oz finely grated Parmesan, or similar, cheese
Cooking
Simmer tomatoes in the 2 cups of water for 15-20 minutes
Bring water to a rolling boil
Add couscous and heat for 7 minutes, stirring occasionally
Almost all the water will be absorbed
Add butter and cheese
Stir until creamy and serve warm
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