How to Cook a perfect Soft-boiled Egg

A perfect soft-boiled egg has a completely cooked white while also having a soft yolk.

Get a small pot or sauce pan.  It's sides should be twice as tall as an egg is on it's side.

Put an egg in the pan.

add COLD water (from the tap) just to cover the egg.

Put a lid on the plan, and place it on your smallest burner.

Turn to highest heat. (stay close by)

When the egg begins to rattle, turn off the heat and set a timer to 2 minutes.

After the timer beeps, drain the pan and run the egg under COLD water for 5 seconds.

Remove the eggs shell carefully.

Add salt and pepper, and maybe a tiny bit of butter.

Super Simple Mango Lassi

A Lassi is a yogurt-based smoothie from the southern art of India.  This Mango Lassi is incredibly creamy and easy to make.  This recipe make enough for 4 people.

2 cups -  Plain Yogurt
1 cup - Coconut Milk (can substitute regular milk)
2 cups - Fresh cut mango
1/2 to 1 tsp of Ground Cardamom
2 - 3 Tbsp - Peach or Mango jam

Cut the meat from the fruit into chunks.

If possible, chill all ingredients except Cardamom for at least an hour

Put all ingredients in a blender and puree until smooth.